Food for thought

As the holiday period winds up and we start to refocus on that new years resolution of eating healthier – it’s a good time to consider the impacts of our diet on the planet and how everyone of us has the power to make a difference to our environment by making changes to the way we eat.

 

The connection between our food system and personal environmental impact often goes unnoticed, but up to 60% of our ecological footprint can be attributed to the way we eat, so there is no better place to start.

 

Download this 10 step guide developed by our sister company Sustainable Table, and learn how you can support a sustainable food system.